Description
This highly aromatic infused oil is a must-have Mediterranean culinary staple. Delicious in dressings, marinades, chopped salads, and drizzled over cucumbers, spinach, fish, poultry, and meats. Wonderful in tartar sauce, potato salad, roasted potatoes, egg dishes, and breads. Pairs well with Oregano Balsamic and Sicilian Lemon, as well as Traditional and Pomegranate Balsamics and Champagne Vinegar.
RECIPES:
Smoked Salmon Nicoise Salad
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