Description
This handcrafted oil is made in California and strictly follows 150 year-old traditional methods. It is slowly roasted to perfection, expeller-pressed and lightly filtered.
Notes: This oil adds a rich walnut taste to salad dressing, pasta, grilled meat, fish, and baked pastries. It is perfect to dip with bread. Pair with Red Apple, Coconut, Cranberry Pear, Dark Chocolate, Espresso, Raspberry, Strawberry, Vanilla, Pomegranate, Pineapple, Black Cherry, or Black Currant Balsamic.
RECIPES:
Pasta Salad
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