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“Melgarejo” Hojiblanca ROBUST Olive Oil (Spain)

This Extra Virgin Olive Oil has intense fruitiness, fresh, and is very complex and harmonious with notes of freshly cut grass, tomato, green apple and green almond. Strong and astringent taste, bitter and pungent intensity rounded off by taste of green leaf, aromatic herbs, artichoke, green tomato and green banana. 2017 International Extra Virgin Olive Oil Competition. Crush date: November 2017.
*Polyphenols: 439         *FFA: 0.20          *Oleic Acid: 77.4  (*As measured at the time of crush)


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