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Herbs de Provence Olive Oil

With top notes of savory, thyme and bay leaf, this natural herb oil is a show stopper when drizzled over grilled chicken, rubbed on turkey before roasting, for bread dipping, or in aioli.

Notes:  Try paired with the tangerine balsamic for bread dipping or blended as vinaigrette. Pair with Tangerine, Lavender, or Peach Balsamic.

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