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Frantoio/Leccino MEDIUM Olive Oil (Chile)

This beautifully balanced and complex Extra Virgin Olive Oil offers a nice pungency. It is malty, creamy and viscous; and displays prominent tasting notes of green apple peel and dried herbs. Crush date: May 2018.

*Polyphenols: 217 ppm   Oleic Acid: 76.5  FFA: 0.16    *as measured at time of crush

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