Traditional Extra Virgin Olive Oils

Download our list of available products and suggested pairings.
These 100% extra virgin olive oils are made from carefully selected and harvested olives pressed at their peak of ripeness. We offer olive oils from the northern or southern hemisphere, depending on which hemisphere has had the more recent pressing. These oils are sourced from artisans or small farm producers in California, Chile, Spain, Australia, Italy, and Greece.

**NEW** Pour Spouts for both bottle sizes are now available online. Click here.

FREE SHIPPING ON 5 OR MORE BOTTLES!*
Flat rate on 1-4 bottles, $12*

*Continental US only

These oils come in 2 sized bottles:
• 375 ml (12.7 oz) @ $17.50
• 750 ml (25.4 oz) @ $32.00

  • Arbosana MILD Olive Oil (Chile)

    This mild intensity complex Extra Virgin Olive Oil, is sweet and fruity with a creamy mouthfeel. Flavor notes include green almond and banana. More pungent than bitter, this mild oil is very balanced. Crush Date: May 2017.

    *Polyphenols: 164 ppm   Oleic Acid: 74.0   FFA: 0.10
    *as measured at time of crush

    $17.50$32.00

    Clear

    Special Instructions

  • Koroneiki MILD Olive Oil (California)

    This MILD Extra Virgin Olive Oil displays notes of green almond and apple peel, and ripe banana at the finish. Balanced with minimal bitterness and slightly more pepper, this delicate early harvest varietal has a slightly pungent finish. Crush date: November 2016.
    *Polyphenols: 166         *FFA: 0.10          *Oleic Acid: 76.4
    *As measured at the time of crush.

    $17.50$32.00

    Clear

    Special Instructions

  • Arbequina MEDIUM Olive Oil (Chile)

    This medium intensity early harvest Chilean Arbequina Extra Virgin Olive Oil displays a creamy mouthfeel with a nice pungent finish. You’ll taste notes of savory artichoke and fresh cut grass with a lingering spiciness. Crush date: May 2017.

    *Polyphenols: 257  *Oleic Acid: 72  *FFA: 0.1
    *As measured at time of crush

    $17.50$32.00

    Clear

    Special Instructions

  • Frantoio/Leccino MILD Olive Oil (Chile)

    This delightfully herbaceous and spicy Extra Virgin Olive Oil is a small batch single estate blend comprised of fruity and early ripening Leccino and green Frantoio varieties. Flavor notes include green apple and banana. Crush date: May 2017.

    *Polyphenols: 199 ppm   Oleic Acid: 73.8  FFA: 0.10

    *as measured at time of crush

    $17.50$32.00

    Clear

    Special Instructions

  • Hojiblanca MEDIUM Olive Oil (Australia)

    This medium intensity Australian Extra Virgin Olive Oil is viscous and creamy. Dominant taste notes include green apple, green banana, and stone fruit. This is consistently one of our most popular extra virgin olive oils! Crush date: May 2017.

    *Polyphenols: 295   *Oleic Acid: 76.3   *FFA: 0.24
    *As measured at the time of crush

    $17.50$32.00

    Clear

    Special Instructions

  • Boort Picual ROBUST Olive Oil (Australia)

    Produced by the Boort estate in Victoria, one of the world’s largest single estate olive groves, this aromatic example of early harvest Picual Extra Virgin Olive Oil displays complex flavors of green tomato and stone fruit. Crush date: May 2017.

    *Polyphenols: 352, Oleic Acid: 80.2, FFA: 0.15
    *as measured at time of crush

    $17.50$32.00

    Clear

    Special Instructions

  • Cobrancosa ROBUST Olive Oil (Portugal)

    Historically one of our most popular Northern Hemisphere Extra Virgin Olive Oils, this Portuguese varietal is very complex.
    It is layered with creamy flavors and savory notes of nettle & green herb. Nice peppery finish with little bitterness. Crush date: November 2016.
    *Polyphenols: 399         *FFA: 0.20          *Oleic Acid: 72.8    (*As measured at the time of crush)

    $17.50$32.00

    Clear

    Special Instructions

  • Coratina ROBUST Olive Oil (Chile)

    This robust Chilean Extra Virgin Olive Oil is both high in phenolic antioxidant content and oleic acid. This healthy choice boasts notes of pepper, green apple, allspice and herb . The high smoke point due to its low free fatty acid of 0.10 makes it ideal for cooking. Crush date: May 2017.

    *Polyphenols: 379  *Oleic Acid: 78.6  *FFA: 0.10
    *As measured at time of crush

    $17.50$32.00

    Clear

    Special Instructions