Traditional Extra Virgin Olive Oils

Download our list of available products and suggested pairings.
These 100% extra virgin olive oils are made from carefully selected and harvested olives pressed at their peak of ripeness. We offer olive oils from the northern or southern hemisphere, depending on which hemisphere has had the more recent pressing. These oils are sourced from artisans or small farm producers in California, Chile, Spain, Australia, Italy, and Greece.

**NEW** Pour Spouts for both bottle sizes are now available online. Click here.

FREE SHIPPING ON 5 OR MORE BOTTLES!*
Flat rate on 1-4 bottles, $12*

*Continental US only

These oils come in 2 sized bottles:
• 375 ml (12.7 oz) @ $17.95
• 750 ml (25.4 oz) @ $33.00

  • Biancolilla MILD Olive Oil (Italy) *NEW*

    New Product!

    This Italian Biancolilla Mild Intensity Extra Virgin Olive Oil displays wonderful berry and confectionery notes. It is creamy, viscous and pleasantly malty with no bitterness but has a delicate peppery finish. A crowd pleaser! Crush date: November 2018.

    *Polyphenols: 161 ppm, Oleic Acid: 70.8, FFA: 0.29   (*as measured at time of crush)

    $17.95$33.00

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  • Chiquitita MILD Olive Oil (Portugal) *NEW*

    New Product!

    A new cultivar originating in 1991, the Chiquitita Mild Intensity Extra Virgin Olive Oil is a cross between the iconic Spanish Picula and Arbequina varieties. This olive oil is sweet, mild, delicate and creamy with almond notes, no bitterness and a delightful fruity finish. Crush date: November 2018.

    *Polyphenols: 125 ppm, Oleic Acid: 71.7, FFA: 0.08   (*as measured at time of crush)

    $17.95$33.00

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  • Cobrancosa ROBUST Olive Oil (Portugal) *NEW*

    New Product!

    This Portuguese Cobrancosa Robust Extra Virgin Olive Oil displays dominant grassy notes, is herbaceous and fragrant with a strong pepper finish. This popular olive oil is complex and layered with some desirable bitterness. Crush date: November 2018.

    *Polyphenols: 315 ppm, Oleic Acid: 75.8, FFA: 0.12   (*as measured at time of crush)

    $17.95$33.00

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  • Coratina ROBUST Olive Oil (Chile)

    This robust Chilean Coratina Extra Virgin Olive Oil is both high in phenolic antioxidant content and oleic acid. This healthy choice boasts notes of chili pepper, cinnamon and wild grass. It is desirably bitter, pungent and well-balanced. Crush date: May 2018.

    *Polyphenols: 549 ppm    *Oleic Acid: 79.5    *FFA: 0.19   (*As measured at the time of crush)

    $17.95$33.00

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  • Melgarejo Hojiblanca ROBUST Olive Oil (Spain) *NEW*

    New Product!

    From one of the most decorated producers in the world, this fragrant Hojiblanca Robust Intensity Extra Virgin Olive Oil displays stunning notes of green apple, rose petal and cut herbs. With throat-catching desirable pepper notes and marked astringency, it is beautifully herbaceous and complex. Crush date: November 2018.

    *Polyphenols: 349 ppm    *Oleic Acid: 77.4   *FFA: 0.17   (*As measured at the time of crush)

    $17.95$33.00

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  • Nocellara MEDIUM Olive Oil (Italy) *NEW*

    A native to Sicily, this Medium Intensity Extra Virgin Olive Oil showcases prominent savory and vegetal notes. Creamy, with a complex center, this oil has artichoke notes and a peppery finish. Crush date: November 2018.

    *Polyphenols: 206 ppm, Oleic Acid: 72.4, FFA: 0.26    (*as measured at time of crush)

    $17.95$33.00

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  • Oro Bailen Picual MEDIUM Olive Oil (Spain) *NEW*

    New Product!

    Intensely aromatic and vibrant green, Oro Bailén Picual Medium Intensity Extra Virgin Olive Oil is savory and grassy, displaying stunning tasting notes of tomato leaf, creamy artichoke and green tea. With pleasing pepper notes and low bitterness, it is truly a superb olive oil. Crush date: November 2018.

    *Polyphenols: 293 ppm, Oleic Acid: 77.9, FFA: 0.11    (*as measured at time of crush)

    $17.95$33.00

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    Special Instructions