Traditional Extra Virgin Olive Oils

Download our list of available products and suggested pairings.
These 100% extra virgin olive oils are made from carefully selected and harvested olives pressed at their peak of ripeness. We offer olive oils from the northern or southern hemisphere, depending on which hemisphere has had the more recent pressing. These oils are sourced from artisans or small farm producers in California, Chile, Spain, Australia, Italy, and Greece.

**NEW** Pour Spouts for both bottle sizes are now available online. Click here.

FREE SHIPPING ON 5 OR MORE BOTTLES!*
Flat rate on 1-4 bottles, $12*

*Continental US only

These oils come in 2 sized bottles:
• 375 ml (12.7 oz) @ $17.50
• 750 ml (25.4 oz) @ $32.00

  • Biancolilla MEDIUM Olive Oil (Italy)

    Native to Sicily and relatively unknown, this medium-intensity Extra Virgin Olive Oil, has lingering pungency and very little bitterness. It is creamy with notes of artichoke and savory herbs. A complex example of this variety. Crush date: November 2017. *Polyphenols: 253 ppm, Oleic Acid: 72.8, FFA: 0.20    (*as measured at time of crush)

    $17.50$32.00

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  • ORGANIC Koroneiki ROBUST Olive Oil (California)

    Our Certified Organic Extra Virgin Olive Oil is an early harvest California Koroneiki that displays notes of green bananas, cut grass and middle herbaceous notes. This is an assertive oil with a nice peppery finish! Crush date: November 2017.
    *Polyphenols: 383         *FFA: 0.20          *Oleic Acid: 75.7   (*As measured at the time of crush).

    $17.50$32.00

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  • “Melgarejo” Hojiblanca ROBUST Olive Oil (Spain)

    This Extra Virgin Olive Oil has intense fruitiness, fresh, and is very complex and harmonious with notes of freshly cut grass, tomato, green apple and green almond. Strong and astringent taste, bitter and pungent intensity rounded off by taste of green leaf, aromatic herbs, artichoke, green tomato and green banana. 2017 International Extra Virgin Olive Oil Competition. Crush date: November 2017.
    *Polyphenols: 439         *FFA: 0.20          *Oleic Acid: 77.4  (*As measured at the time of crush)

    $17.50$32.00

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  • Nocellara ROBUST Olive Oil (Italy)

    A native to Sicily, this robust Nocellara Extra Virgin Olive Oil, has a lovely, distinct fruity aroma and floral hints. Pungent and spicy with fleeting bitterness, this oil has notes of artichoke and creamy green almond. A little bite and fruitiness in one!
    Crush date: November 2017.
    *Polyphenols: 341      *FFA: 0.10      *Oleic Acid: 73.7    (*As measured at the time of crush)

    $17.50$32.00

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  • Oro Bailen Picual MEDIUM Olive Oil (Spain)

    This vibrant green Extra Virgin Olive Oil has intense green fruit notes of fresh olives. Great complexity of both herbaceous and fruity aromas, highlighted by green banana, green almond and green tomato. A balanced, elegant and slightly pungent oil. Oro Bailen is one of the most decorated Olive Oil producers in the world. Crush date: October 2017.
    *Polyphenols: 257         *FFA: 0.10          *Oleic Acid: 76.1   (*As measured at the time of crush)

    $17.50$32.00

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    Special Instructions