Traditional Extra Virgin Olive Oils

Download our list of available products and suggested pairings.
These 100% extra virgin olive oils are made from carefully selected and harvested olives pressed at their peak of ripeness. We offer olive oils from the northern or southern hemisphere, depending on which hemisphere has had the more recent pressing. These oils are sourced from artisans or small farm producers in California, Chile, Spain, Australia, Italy, and Greece.

**NEW** Pour Spouts for both bottle sizes are now available online. Click here.

FREE SHIPPING ON 5 OR MORE BOTTLES!*
Flat rate on 1-4 bottles, $12*

*Continental US only

These oils come in 2 sized bottles:
• 375 ml (12.7 oz) @ $17.50
• 750 ml (25.4 oz) @ $33.00

  • Arbequina MILD Olive Oil (Chile)

    This lovely, mild Arbequina Extra Virgin Olive Oil displays notes of cut grass, delicate herbs and creamy artichoke. Well balanced, highly approachable; perfect for those looking for a mild extra virgin olive oil. Crush date: May 2018.

    *Polyphenols: 158 ppm, Oleic Acid: 75.1, FFA: 0.09   (*as measured at time of crush)

    $17.50$33.00

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  • Frantoio MEDIUM Olive Oil (South Africa)

    This wonderfully complex Extra Virgin Olive Oil offers remarkable tasting notes of dominant green apple and a nice pungency with a peppery finish. On the milder side, it displays minimal bitterness. Crush date: May 2018.

    *Polyphenols: 235 ppm, Oleic Acid: 65.7, FFA: 0.30    (*as measured at time of crush)

    $17.50$33.00

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  • Frantoio/Leccino MEDIUM Olive Oil (Chile)

    This beautifully balanced and complex Extra Virgin Olive Oil offers a nice pungency. It is malty, creamy and viscous; and displays prominent tasting notes of green apple peel and dried herbs. Crush date: May 2018.

    *Polyphenols: 217 ppm   Oleic Acid: 76.5  FFA: 0.16    *as measured at time of crush

    $17.50$33.00

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  • Koroneiki ROBUST Olive Oil (Chile)

    This assertive Koroneiki Extra Virgin Olive Oil displays dominant herbaceous notes, with lingering black pepper sensations, green banana and green tea. This olive oil is beautiful and bold!  Crush date: November 2018.
    *Polyphenols: 401       *Oleic Acid: 79.9         *FFA: 0.18     (*As measured at the time of crush).

    $17.50$33.00

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  • Coratina ROBUST Olive Oil (Chile)

    This robust Chilean Coratina Extra Virgin Olive Oil is both high in phenolic antioxidant content and oleic acid. This healthy choice boasts notes of chili pepper, cinnamon and wild grass. It is desirably bitter, pungent and well-balanced. Crush date: May 2018.                                                                    *Polyphenols: 549 ppm    *Oleic Acid: 79.5    *FFA: 0.19   (*As measured at the time of crush)

    $17.50$33.00

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  • “Melgarejo” Hojiblanca ROBUST Olive Oil (Spain)

    This Extra Virgin Olive Oil has intense fruitiness, fresh, and is very complex and harmonious with notes of freshly cut grass, tomato, green apple and green almond. Strong and astringent taste, bitter and pungent intensity rounded off by taste of green leaf, aromatic herbs, artichoke, green tomato and green banana. 2017 International Extra Virgin Olive Oil Competition. Crush date: November 2017.
    *Polyphenols: 439         *FFA: 0.20          *Oleic Acid: 77.4  (*As measured at the time of crush)

    $17.50$33.00

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  • Picual MEDIUM Olive Oil (Chile)

    A wonderfully complex Picual, this Extra Virgin Olive Oil is quite fragrant, fruity and floral with dominant tasting notes of cut grass and green tea. Very well balanced and delightful! Crush date: May 2018.
    *Polyphenols: 221         *FFA: 0.15          *Oleic Acid: 81.5   (*As measured at the time of crush)

    $17.50$33.00

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