Olive Oils

Olive Oils to Savor on Tap

Download our list of available products and suggested pairings.
Our olive oils are first cold-pressed without any chemical enhancements. Our diverse selection also includes a variety of organic and specialty oils which span a wide array of culinary applications.

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Traditional and Organic Extra Virgin Olive Oils

These 100% extra virgin olive oils are made from carefully selected and harvested olives pressed at their peak of ripeness. These oils are sourced from artisans or small farm producers in California, Chile, Spain, France, Italy, and Greece.

These oils come in 2 sized bottles:
• 375 ml (12.7 oz) @ $17.50
• 750 ml (25.4 oz) @ $32.00

  • Arbosana MILD Olive Oil (Chile)

    This mild intensity complex Extra Virgin Olive Oil, is sweet and fruity with a creamy mouthfeel. Flavor notes include green almond and banana. More pungent than bitter, this mild oil is very balanced. Crush Date: May 2017.

    *Polyphenols: 164 ppm   Oleic Acid: 74.0   FFA: 0.10
    *as measured at time of crush

    $17.50$32.00

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  • Koroneiki MILD Olive Oil (California)

    This MILD Extra Virgin Olive Oil displays notes of green almond and apple peel, and ripe banana at the finish. Balanced with minimal bitterness and slightly more pepper, this delicate early harvest varietal has a slightly pungent finish. Crush date: November 2016.
    *Polyphenols: 166         *FFA: 0.10          *Oleic Acid: 76.4
    *As measured at the time of crush.

    $17.50$32.00

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  • Arbequina MEDIUM Olive Oil (Chile)

    This medium intensity early harvest Chilean Arbequina Extra Virgin Olive Oil displays a creamy mouthfeel with a nice pungent finish. You’ll taste notes of savory artichoke and fresh cut grass with a lingering spiciness. Crush date: May 2017.

    *Polyphenols: 257  *Oleic Acid: 72  *FFA: 0.1
    *As measured at time of crush

    $17.50$32.00

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  • Frantoio/Leccino MILD Olive Oil (Chile)

    This delightfully herbaceous and spicy Extra Virgin Olive Oil is a small batch single estate blend comprised of fruity and early ripening Leccino and green Frantoio varieties. Flavor notes include green apple and banana. Crush date: May 2017.

    *Polyphenols: 199 ppm   Oleic Acid: 73.8  FFA: 0.10

    *as measured at time of crush

    $17.50$32.00

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  • Hojiblanca MEDIUM Olive Oil (Australia)

    This medium intensity Australian Extra Virgin Olive Oil is viscous and creamy. Dominant taste notes include green apple, green banana, and stone fruit. This is consistently one of our most popular extra virgin olive oils! Crush date: May 2017.

    *Polyphenols: 295   *Oleic Acid: 76.3   *FFA: 0.24
    *As measured at the time of crush

    $17.50$32.00

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  • Boort Picual ROBUST Olive Oil (Australia)

    Produced by the Boort estate in Victoria, one of the world’s largest single estate olive groves, this aromatic example of early harvest Picual Extra Virgin Olive Oil displays complex flavors of green tomato and stone fruit. Crush date: May 2017.

    *Polyphenols: 352, Oleic Acid: 80.2, FFA: 0.15
    *as measured at time of crush

    $17.50$32.00

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  • Cobrancosa ROBUST Olive Oil (Portugal)

    Historically one of our most popular Northern Hemisphere Extra Virgin Olive Oils, this Portuguese varietal is very complex.
    It is layered with creamy flavors and savory notes of nettle & green herb. Nice peppery finish with little bitterness. Crush date: November 2016.
    *Polyphenols: 399         *FFA: 0.20          *Oleic Acid: 72.8    (*As measured at the time of crush)

    $17.50$32.00

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  • Coratina ROBUST Olive Oil (Chile)

    This robust Chilean Extra Virgin Olive Oil is both high in phenolic antioxidant content and oleic acid. This healthy choice boasts notes of pepper, green apple, allspice and herb . The high smoke point due to its low free fatty acid of 0.10 makes it ideal for cooking. Crush date: May 2017.

    *Polyphenols: 379  *Oleic Acid: 78.6  *FFA: 0.10
    *As measured at time of crush

    $17.50$32.00

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Infused Oils

All of our infused oils are flavored naturally using the strictest quality control standards. The flavorings are produced by crushing the whole fruits or the natural reduction of an herb, plant or fruit together with the olives thereby resulting in oils that are unique and delicious. When you try such flavors as our Tuscan Herb Olive Oil or our Blood Orange Olive Oil, your taste buds will come alive!

These oils come in 2 sized bottles:
• 375 ml (12.7 oz) @ $17.50
• 750 ml (25.4 oz) @ $32.00

  • Baklouti Green Chili Olive Oil (HOT!)

    The Tunisian Baklouti pepper is rare and unique to the region of the Barbary Coast of North Africa. This is the only example of this fruity and mildly spicy green chili olive oil in the world. This oil is made by combining one pound of organic extra virgin olive oil with 1.6 pounds of fresh whole green Baklouti chilies. Add to salsas for an extra kick.

    $17.50$32.00

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  • Basil Olive Oil

    This oil has a beautiful, fresh, green herb taste. Since basil and olive oil are two important ingredients in Mediterranean cooking, the two flavors fused together are light and satisfying.

    Notes: Try it on a summer salad or caprice and let your taste buds travel to the shores of the Mediterranean! Pair with Fig, Cinnamon Pear, or Tangerine Balsamic.

    $17.50$32.00

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  • Blood Orange Olive Oil (Whole Fruit Fused)

    Tunisian Blood Oranges ripen at the exact time as their olives (Chetoui and Chemlali variety). They are pressed together to obtain this beautiful, fresh tasting citrus olive oil.

    Notes: Blood Orange can be used on fish, chicken, and seafood, and it is delicious on salads.
    Pair with Blueberry, Cinnamon Pear, Cranberry Pear, Dark Chocolate, Espresso, Pineapple, Tangerine or Vanilla Balsamic.

    $17.50$32.00

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  • Chipotle Olive Oil

    This oil is infused with the smoky Chipotle chili. It is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over grilled vegetables or pizza for a spicy meal. Notes: Excellent dipping oil for artisan breads, finishing oil for soups, pasta or grain dishes, and a wonderful base for dressings and marinades.

    $17.50$32.00

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  • Cilantro & Roasted Onion Olive Oil

    This oil is made with the perfectly blended flavors of roasted Cippolini onions and cilantro.

    Notes: Wonderful for sautéed vegetables. Great as a marinade for meat, fish and poultry. Pair with Fig or Traditional 18 year Aged Balsamic.

    $17.50$32.00

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  • Garlic Olive Oil

    This oil actually gives off the flavor of slow roasted garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything.

    Notes:  Great to mix in with pasta or mashed potatoes, to drizzle on steaks before grilling, or for dipping bread. Pair with Fig, Lavender, or Traditional Aged 18 Year Balsamic.

    $17.50$32.00

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  • Harissa Olive Oil

    This wonderful oil is infused Harissa: a spicy paste made with chili peppers, garlic, caraway, coriander, and cumin. These ingredients are pounded together and the paste is left to develop its flavors for at least 12 hours. Harissa is used extensively in North African cooking.

    Notes: This wonderful oil can be added to couscous, stews and soups. Pair with Dark Chocolate or Pineapple Balsamic.

    $17.50$32.00

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  • Herbs de Provence Olive Oil

    With top notes of savory, thyme and bay leaf, this natural herb oil is a show stopper when drizzled over grilled chicken, rubbed on turkey before roasting, for bread dipping, or in aioli.

    Notes:  Try paired with the tangerine balsamic for bread dipping or blended as vinaigrette. Pair with Tangerine, Lavender, or Peach Balsamic.

    $17.50$32.00

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  • Lemon Olive Oil (Whole Fruit Fused)

    Made in the same fashion as the Blood Orange Oil, this oil is produced by pressing whole lemons together with olives.

    Notes: A light refreshing flavor of lemon is just perfect to sauté shrimp or scallops in or to drizzle on chicken or fish. Pair with Cinnamon Pear, Tangerine, Pomegranate, Peach, Pineapple, Honey Ginger, Blueberry, Lavender, or Raspberry Balsamic.

    $17.50$32.00

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  • Milanese Gremolata Olive Oil

    Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley, and a hint of mint. Use on fish, poultry, pasta and in dressings. Traditionally served with osso buco, veal, and other slow-braised dishes.

    Notes: Pairs well with Sicilian Lemon, Jalapeno, Oregano, Grapefruit & White balsamics and Serrano Honey Vinegar.

    $17.50$32.00

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  • Natural Butter Olive Oil

    This creamy, smooth, sweet extra virgin olive oil is redolent with the rich flavor of butter.

    Notes: Use as a butter substitute anywhere you might use melted butter including over hot popcorn, with seafood, to dip bread into, over pasta, mashed potatoes, in baking or with rice.

    $17.50$32.00

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  • Olive Wood Smoked Olive Oil *NEW*

    Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make Olive Wood Smoked Olive Oil.  Our smoked olive oil is all natural with no artificial ingredients, preservatives or refined carrier oils! The flavor of olive wood smoke is close to that of oak wood smoke.  In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats, and vegetables. Use in potato salad, marinades, over poultry, in sauces such as BBQ sauce, brushed on grilled fish and meats, with vegetables, and even pasta. Anywhere you need a smoky flavor.

    Notes: Pairs well with many balsamics including Sicilian Lemon White Balsamic, Pomegranate Balsamic, Neapolitan Herb Balsamic, Jalapeno White Balsamic, as well as 18-Year Aged Traditional Balsamic and others.

     

    $17.50$32.00

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  • Persian Lime Olive Oil

    The taste of sweet, ripe Persian Limes married with the late harvested Tunisian Chemlali olive make for an unbelievably fresh fragrant citrus flavored oil.

    Notes: This sweet but subtle flavored oil will make fish, fowl and salads taste amazing. Pair with Strawberry, Sicilian Lemon, Black Cherry, Cinnamon Pear, Coconut, Cranberry Pear, Jalapeno, Pineapple, Grapefruit, or Pomegranate Balsamic.

    $17.50$32.00

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  • Roasted Walnut Oil (Nut Oil)

    This handcrafted oil is made in California and strictly follows 150 year-old traditional methods. It is slowly roasted to perfection, expeller-pressed and lightly filtered.

    Notes: This oil adds a rich walnut taste to salad dressing, pasta, grilled meat, fish, and baked pastries. It is perfect to dip with bread. Pair with Red Apple, Coconut, Cranberry Pear, Dark Chocolate, Espresso, Raspberry, Strawberry, Vanilla, Pomegranate, Pineapple, Black Cherry, or Black Currant Balsamic.

    $17.50$32.00

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  • Tuscan Herb Olive Oil

    Enjoy a taste of the Italian countryside with this delicious blend of herbs, sundried tomatoes and garlic infused olive oil. This versatile oil is so delicious you will want to use it on everything from salad dressings to marinades.

    Notes: Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper. Pair with Grapefruit, Sicilian Lemon, Peach, Tangerine, Fig, or Traditional 18 Year Aged Balsamic.

    $17.50$32.00

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  • Wild Fernleaf Dill Olive Oil

    This highly aromatic infused oil is a must-have Mediterranean culinary staple. Delicious in dressings, marinades, chopped salads, and drizzled over cucumbers, spinach, fish, poultry, and meats. Wonderful in tartar sauce, potato salad, roasted potatoes, egg dishes, and breads. Pairs well with Oregano Balsamic and Sicilian Lemon, as well as Traditional and Pomegranate Balsamics and Champagne Vinegar.

     

    $17.50$32.00

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  • Wild Mushroom & Sage Olive Oil

    This oil is a combination of fresh herbaceous sage paired with earthy, savory wild mushrooms. The result is a decadent, intoxicatingly aromatic extra virgin olive oil which will compliment a wide array of savory applications.

    Notes: Try drizzled over cream of mushroom soup, in risotto, stuffing, and aioli. It takes poultry and pork to a whole new level. Pair with White Premium or Traditional Aged 18 Year Aged Balsamic.

    $17.50$32.00

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  • Wild Rosemary Olive Oil (Whole Herb Fused)

    This amazing oil is made with fresh wild rosemary crushed with certified organic early harvest Chetoui olives. It is both complex and aromatic, and can be used in any recipe calling for rosemary. It is particularly delicious with poultry, pork or lamb. Use it in baked goods such as scones or tea cookies. NOTES: outstanding fresh rosemary flavor. Excellent on potatoes and other vegetables. Delicious for bread dipping! Pairing suggestions: Serrano Honey Balsamic Vinegar or Sicilian Lemon White Balsamic Vinegar.

    $17.50$32.00

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Specialty Oils

The Tubby Olive offers several specialty oils that will unleash the gourmet cook in everyone. Try our Black or White Truffle Olive Oils in your popcorn or potatoes, or our Toasted Sesame Oil in your next Asian fusion dish, and you will be in for a delectable treat. The possibilities are endless!

  • Black Truffle Oil

    This late fall early winter truffle is made using the tea method which steeps ripe truffles for extended periods of time in olive oil.  This closely guarded, proprietary process yields a heady, complex and black truffle oil.

    Notes: No extracts or chemicals are used in its production.  Fantastic in cream based soups, risotto and mashed potatoes.

    $20.00$35.00

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  • White Truffle Oil

    This is a true connoisseur’s olive oil. This aromatic oil is made in an artisan fashion without the use of any extracts. It has a smooth yet intense, white truffle flavor.

    Notes: A great finishing olive oil for many Mediterranean dishes. Also makes an amazing aioli!

    $22.00$40.00

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  • Roasted Sesame Oil

    This very popular oil is packed with a true sesame seed flavor. It is very rich; a little bit goes a long way. Note: it is delicious in Asian cooking and a great way to liven up salads, pastas, chicken, beef and seafood dishes. Pair with honey ginger or pineapple balsamic.

    $20.00

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