Balsamic & Specialty Vinegars

Download our list of available products and suggested pairings.

We offer a wide selection of barrel-aged and flavor-infused balsamic vinegars, as well as several crisp and rich wine vinegars. Our special reserve Traditional Balsamic is aged 18 years and our light and dark balsamic vinegars are aged 12-18 years, to ensure a deep, hearty and complex flavor that is sure to please. Linger over our Pomegranate or Cinnamon Pear Balsamic vinegar, taste our Champagne Vinegar, White Balsamic Vinegar and our Sherry Reserva Vinegar. There’s something for everyone!

**NEW** Pour Spouts for both bottle sizes are now available online. Click here.

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Balsamic Vinegars

The balsamic vinegars come in 2 sized bottles:
• 375 ml (12.7 oz) @ $17.50
• 750 ml (25.4 oz) @ $32.00

  • Aged Dark Espresso Balsamic

    This balsamic is amazingly complex with layers of authentic espresso and dark roasted coffee.

    Notes: It makes a fantastic glaze or BBQ base for any meat. Try an “affogato float” which calls for one part espresso balsamic to four parts vanilla bean ice cream or gelato. Pair with Roasted Walnut or Blood Orange Oil.

    $17.50$32.00

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  • Aged Pure Maple Balsamic

    This vinegar is made with real 100% pure maple syrup produced at a small family farm in Vermont. It can be used
    on pork chops, drizzled over pancakes, waffles, & ice cream, used for glazing bacon and is great in marinades and dressings.

    Notes: Pairs well with Blood Orange Oil, Roasted French Walnut or Almond Oil,
    and Natural Butter Oil.

    $17.50$32.00

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  • Blenheim Apricot White Balsamic

    Made from the Blenheim apricot, this balsamic is both sweet and tart, and intensely aromatic. It is crisp and tart with multiple layers of flavors. Notes: Great with grilled chicken, as a glaze, or served with cheese. Pairs well with Roasted Almond Oil.

    $17.50$32.00

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  • Black Cherry Balsamic

    This balsamic vinegar is sweet, fragrant and very rich tasting.

    Notes: The black cherry flavor is an ideal accompaniment to salads that feature cheeses, especially the more tart varieties, such as Feta, Goat, and Blue cheese. Pair with Persian Lime or Roasted Walnut Oil.

    $17.50$32.00

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  • Black Currant Balsamic

    Traditional balsamic vinegar and natural black currant flavor are blended to a perfect proportion resulting in a new and unique flavor.

    Notes: The sweet berry flavor of Black Currant balsamic is sure to please the most discriminating palate. Pair with Chipotle or Roasted Walnut Oil.

    $17.50$32.00

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  • Blackberry Ginger Balsamic

    This complex aged balsamic vinegar is naturally flavored with the gentle heat of spicy ginger and kissed with ripe sweet blackberry. Together, these flavors work especially well over pancakes, ice cream, in jelly, or in vinaigrette.

    Notes: Pair with our Roasted Walnut Oil, Basil or Picual Olive Oil for an out-of-this-world combination.

    $17.50$32.00

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  • Blueberry Balsamic

    This vinegar exhibits lower acidity and a bit more sweetness than a typical balsamic. It will enhance salads and fruits, and is delicious over cheese.

    Notes: Try it drizzled over fresh sliced peaches, cantaloupe, and even ice cream. Pair with Lemon or Blood Orange Oil.

    $17.50$32.00

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  • Cara Cara Orange Vanilla White Balsamic

    This confectionery white balsamic condimento is aged up to 12 years in Modena, Italy. It is made from creamy, sultry Madagascar Vanilla and bright, fruity Cara Cara Orange. It is delightful with chocolate, fruit salad, in sparkling water, mixed drinks, or drizzled over yogurt and vanilla ice cream.

    Notes: Pairs well with Roasted Almond Oil, Natural Butter Oil, mild traditional oils

    $17.50$32.00

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  • Cascadian Wild Raspberry White Balsamic *NEW*

    Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic. Use it in shrubs, mixed cocktails, sparkling water, salmon glaze, poultry marinade, spinach and other salads, and drizzled over fresh fruit, pound cake, ice cream, yogurt, other desserts, and much, much more!

    Notes: Pairs well with the following Olive Oils: Lemon, Orange, Persian Lime, Milanese Gremolata, Garlic, Baklouti, and other infused olive oils as well as any Ultra Premium Extra Virgin Traditional Olive Oil.

     

    $17.50$32.00

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  • Cinnamon Pear Balsamic

    This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping.

    Notes: It has the unique taste of pear, and is a great match with many of our sweeter, fruity oils for a delicious marinade or salad dressing. Pair with Basil, Blood Orange, Persian Lime or Lemon Oil.

    $17.50$32.00

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  • Coconut White Balsamic

    This vinegar is truly unique. All natural coconut flavors are infused with a wonderfully sweet, yet tart white balsamic vinegar.

    Notes: This makes a great salad dressing when paired with Persian Lime or Cilantro & Roasted Onion olive oil. Great in marinades! Pair with Persian Lime or Roasted Walnut Oil.

    $17.50$32.00

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  • Cranberry Pear White Balsamic

    This white balsamic is clean, crisp, and tart, and boasts a lovely deep rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications.

    Notes: Use to dress fruit salad, with gelatin for gorgeous fruit aspic, in dressings, marinades, a glaze for poultry or even in a mixed drink. This flavor pairs well with the Blood Orange Oil or Persian Lime Oil. Pair with Persian Lime, Blood Orange, or Roasted Walnut Oil.

    $17.50$32.00

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  • Dark Chocolate Balsamic

    This balsamic is rich, thick and resounds with the complexity of three different chocolates responsible for its deep flavor.

    Notes: Top vanilla ice cream or gelato or macerate fresh berries with this flavorful balsamic. Pair with Blood Orange, Roasted Walnut, or Chipotle, or Harissa Oil.

    $17.50$32.00

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  • Fig Balsamic

    This vinegar is made with natural figs and 12 year Balsamic Vinegar from Modena. Its great harmony with rich fig flavor makes this balsamic one of the most popular.

    Notes:  Fig Balsamic is great to pair with orange and lemon olive oils to make a rich dressing or marinade.  It can be reduced and poured over pork, chicken, and beef for a delicious sauce. Pair with Basil, Garlic, Porcini Mushroom, or Tuscan Herb Oil.

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  • Golden Pineapple White Balsamic

    This white balsamic is sweet and tart with the heady aroma of fresh ripe pineapple.  It is the perfect complement to fruit salads and fresh berries.

    Notes: Try pairing with soy sauce, ginger, and garlic oil for an amazing marinade. Pair with Blood Orange, Persian Lime, Roasted Walnut, Avocado, Sesame, Harissa, or Lemon Oil.

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  • Grapefruit White Balsamic

    Our white grapefruit balsamic sparkles with crisp, sweet, clean citrus flavor.

    Notes: Try this amazing balsamic in dressings or paired with fennel. It makes a gorgeous white balsamic grapefruit sorbet.

    $17.50$32.00

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  • Gravenstein Apple White Balsamic

    This crisp aromatic white Balsamic marries the complex taste of the Gravenstein apple with our well-balanced Premium White Balsamic from Italy. This tart apple is native to Denmark, but is now grown in California and harvested in July and August. Pair it with a fruit or herb olive oil and it positively shines! Create an amazing marinade, dressing, or bread dipper by blending this exquisite balsamic with an infused oil. Drizzle over fresh cut melons or berries. Pair with Tuscan Herb or Blood Orange Olive Oil.

     

    $17.50$32.00

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  • Honey Ginger White Balsamic

    Honey and ginger play well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of this white balsamic vinegar.

    Notes: This vinegar is great when paired with either Persian Lime oil or Toasted Sesame Oil.  Pair with Lemon, Chipotle, or Sesame Oil.

    $17.50$32.00

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  • Jalapeno White Balsamic

    This is a sweet, spicy, and tart white balsamic vinegar that complements Mexican and other dishes without overpowering them.

    Notes:  Fantastic in marinades, ceviche, and dressings. Pair it with fruit and salads for a refreshing experience. Pair with Persian Lime, Avocado Oil.

    $17.50$32.00

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  • Lavender Balsamic

    Floral, sweet and slightly herbaceous this vinegar captures the essence of this ancient flower.

    Notes:  Pair with chicken, use in vinaigrettes and over fresh fruit and berries. Pair with Garlic, Lemon, or Herbs de Provence Oil.

    $17.50$32.00

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  • Mango White Balsamic

    This Alfoos Mango White Balsamic Condimento pairs exquisitely with our Persian Lime Olive Oil. Also, fantastic with shrimp, scallops, green salad, fruit salad, desserts, spritzers and in salsas for a tropical, sweet-tart twist! The ‘Alfoos’ mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavor.

     

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  • Neapolitan Herb Balsamic *NEW!*

    This savory dark balsamic, is infused with traditional herbs used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic and sage.  Try it drizzled over cucumber and tomatoes or roasted vegetables. Pairs well with creamy cheeses.  A great option for those who want a less sweet balsamic! Notes: Use it to marinate poultry or to spike your Bloody Mary! Pair with Tuscan Herb or Lemon Olive Oil.

     

    $17.50$32.00

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  • Oregano White Balsamic

    This is a sharp, white balsamic vinegar, infused with the exquisite flavor of oregano, to produce a classic Mediterranean flavor.

    Notes: The addition of oregano will make this vinegar the perfect complement to a wide variety of oils, and will produce a delightful vinaigrette.

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  • Peach White Balsamic

    This is a crisp white vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy.

    Notes: Extremely adaptable, it can be used with any extra virgin olive oil, as well as with flavored oils to make a light, tart vinaigrette. Pair with Lemon, Tuscan Herb, Herbs de Provence, or Avocado Oil.

    $17.50$32.00

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  • Pomegranate Quince White Balsamic *NEW!*

    This natural, ruby jewel-toned white balsamic owes its tart, crisp flavor to juicy California “Grenada” pomegranates and floral winter quince. These fruits are infused into a 12-year aged white balsamic from Modena Italy, and blend together to make a smooth, sweet balsamic with a kick. Add to sparkling water or even mixed drinks for a snappy flavored beverage!
    Notes: Use in dressings, marinades, as a glaze for chicken or pork, over fresh fruit, or paired with salty aged cheese.

    $17.50$32.00

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  • Pomegranate Balsamic

    Indigenous to the warm climates of the Mediterranean and Middle East, the intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. Use alone or whisked together with your favorite oil over a mixed green salad with pomegranate seeds, toasted nuts and feta cheese.

    Notes: Adds depth to any of your favorite pan sauces, braised meats or compotes. Drizzle over poached fruit and ice cream for an elegant and easy dessert. Pair with Lemon, Roasted Walnut, or Persian Lime Oil.

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  • Raspberry Balsamic

    This thick, rich perfectly balanced balsamic vinegar, oozes with the natural flavor of fresh, ripe raspberries. Both sweet and tart, it is perfect tossed with mixed field greens and a little feta or goat cheese.

    Notes: Great paired with a spicy, flavored oil or as a marinade for chicken or pork. Pair with Lemon or Roasted Walnut Oil.

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  • Red Apple Balsamic

    This balsamic has an enticing aroma and a delicate, sweet apple flavor. It has a fruitier taste than most balsamic vinegars and is a wonderful way of adding aroma and taste to compliment any dish. This outstanding vinegar is the perfect marriage of the tartness of apple and the sweetness of balsamic.

    Notes: Red Apple balsamic adds a refreshing lift to salads, sauces, chutneys and vegetables. It is also amazing drizzled on pork, chicken, and fish. Pair with Roasted Walnut or Tarragon Oil.

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  • Serrano Honey Vinegar

    This spicy balsamic vinegar is sweet and tart, and made with 100% honey. It is delicious and distinct, & can be used in place of traditional grape-based balsamic vinegar. It is sulfite-free!

    Notes: Use in pan sauces for roasted meats, seafood, and poultry; add to dressings, potatoes, rice and pasta salads. Great drizzled over stir-fried vegetables.

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  • Sicilian Lemon White Balsamic

    Playfully tart and pleasingly sweet, this white balsamic vinegar has balanced acidity and a clean crisp lemon flavor and aroma.

    Notes: This light refreshing flavor of lemon is just perfect with poultry, seafood, in dressing, marinades and even cocktails! Pair with Persian Lime, Tuscan Herb, Avocado, or Tarragon Oil.

    $17.50$32.00

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  • Strawberry Balsamic

    Both sweet and tart, this vinegar is the result of adding pure and natural strawberry essence to 12 year balsamic.

    Notes: Can be used both as a vinegar and condiment on dessert dishes such as fruit medleys and ice cream. Pair with Persian Lime or Roasted Walnut Oil.

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  • Tangerine Balsamic

    This is genuine balsamic vinegar of Modena, with whole fruit tangerine essence added.  The blend of 12 and 18 year Balsamic results in a lower acid level, offset by the tart citrus flavor. Pair with Blood Orange, Lemon, Herbs de Provence, Avocado, Basil, Tarragon, Basil, or Tuscan Herb Oil.

    $17.50$32.00

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  • 18 Year-Aged Traditional Balsamic

    Imported from Modena, Italy, this vinegar is aged up to 18 years in oak barrels. Very diverse, thick, and potent enough to be dripped onto a dish as a condiment and also balanced enough so it will pair well with one of our olive oils in a salad dressing.

    Notes: The acidity of this traditional balsamic makes it pair extremely well with our sweeter oils and with sweet foods, such as fresh fruit or ever ice cream! Pair with Garlic, Tuscan Herb, Porcini Mushroom, Cilantro & Roasted Onion, or Wild Mushroom & Sage Oil.

    $17.50$32.00

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  • White Premium Balsamic

    This white vinegar has a touch of sweetness reminiscent of handcrafted vinegars from northern Italy. This is a tart balsamic with a residual grape flavor and 6% acidity.

    Notes: This vinegar is ideal for someone trying balsamic vinegar for the first time. Pair with Wild Mushroom & Sage.

    $17.50$32.00

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Champagne, Sherry & Red Wine Vinegars

These vinegars come in 2 sized bottles:
• 375 ml (12.7 oz) @ $12.95
• 750 ml (25.4 oz) @ $23.00

  • Red Wine Vinegar

    Woody and spicy on the nose, this deep ruby red, barrel-aged wine vinegar is robust and rich. Its lively character is amazing in vinaigrettes.

    $12.95$23.00

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  • Champagne Wine Vinegar

    Unlike other Champagne vinegars, this one never undergoes a pasteurization process. By eliminating this step, the vinegar possesses a lovely, rich base.

    Notes: This vinegar is a divine ingredient in salads. Try it in homemade mayonnaise.

    $12.95$23.00

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  • Sherry “Reserva” Wine Vinegar

    From Jerez, Spain this wine vinegar has been aged 25 years. It has a true sherry flavor that can only come from cask-aging.

    Note: This fine Spanish vinegar is fabulous in reduction sauces

    $12.95$23.00

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