Thanksgiving

Turkey with Wild Mushroom & Sage Brine from The Tubby Olive

Tubby Olive’s Turkey with Wild Mushroom & Sage Brine

November 20th, 2018

Fall Recipes, Holiday, Newtown, Olive Oil Recipes, Recipes, Thanksgiving, Tubby Olive News

What a delicious way to enjoy your Thanksgiving feast! Ingredients: 1 Turkey about 12 pounds For the brine: 1-1/2 cups kosher salt 2-1/2 gallons cold water Roasting 3 T Tubby Olive Wild Mushroom & Sage Olive Oil 1 T pepper, freshly ground 1/2-3/4 cups chicken stock, as needed Directions for brining and prepping the turkey:… Read More »