Holiday

What is a Tubby Olive QUAD?

December 5th, 2018

Doylestown, Gifts, Holiday, Reading Terminal Market

Check out our huge selection of “Quads” one of our best selling gifts that is made up of four – 1oz. bottles with recipes, wrapped  in cellophane with a bow.  A perfect travel-sized gift for yourself or others, and a great stocking stuffer or host/hostess gift.  Available in many  combinations-pick up several to have on… Read More »

Holiday Cheese Bread is a Crowd Pleaser!

December 5th, 2018

Holiday, Olive Oil Recipes

Try our Holiday Cheese Bread for your next gathering.  Its easy and guaranteed to get rave reviews! Holiday Cheese Bread 2 ounces Gruyere cheese, grated 2 ounces Parmesan cheese, grated 2 ounces Swiss cheese, grated 1/4 cup soft, unsalted sweet butter 2 T minced garlic 2 T diced chives 1-1/4 pound sourdough round loaf Tubby… Read More »

Tubby Olive Gifts: Dippers and Drizzlers

December 3rd, 2018

Gifts, Holiday, Tubby Olive News

Check out our assorted Bread Dippers & Balsamic Drizzler-our most popular gifts! Includes top selling oils/balsamics, pour spout and dish. A great gift for anyone!

Blood Orange Olive Oil Pound Cake_The Tubby Olive

Robin’s Quick & Easy Orange Pound Cake

November 29th, 2018

Fall Recipes, Holiday, Olive Oil Recipes, Recipes

Robin’s Quick & Easy Orange Pound Cake We love how easy this is to make. So elegant and flavorful! Cake 1 box yellow cake mix (e.g. Duncan Hines) 1/4 c sugar 1 c The Tubby Olive’s Blood Orange Olive Oil 8 oz container sour cream 4 eggs 1 T orange extract Glaze Zest of 2… Read More »

Turkey with Wild Mushroom & Sage Brine from The Tubby Olive

Tubby Olive’s Turkey with Wild Mushroom & Sage Brine

November 20th, 2018

Fall Recipes, Holiday, Newtown, Olive Oil Recipes, Recipes, Thanksgiving, Tubby Olive News

What a delicious way to enjoy your Thanksgiving feast! Ingredients: 1 Turkey about 12 pounds For the brine: 1-1/2 cups kosher salt 2-1/2 gallons cold water Roasting 3 T Tubby Olive Wild Mushroom & Sage Olive Oil 1 T pepper, freshly ground 1/2-3/4 cups chicken stock, as needed Directions for brining and prepping the turkey:… Read More »