Fall Recipes

Blood Orange Olive Oil Pound Cake_The Tubby Olive

Robin’s Quick & Easy Orange Pound Cake

November 29th, 2018

Fall Recipes, Holiday, Olive Oil Recipes, Recipes

Robin’s Quick & Easy Orange Pound Cake We love how easy this is to make. So elegant and flavorful! Cake 1 box yellow cake mix (e.g. Duncan Hines) 1/4 c sugar 1 c The Tubby Olive’s Blood Orange Olive Oil 8 oz container sour cream 4 eggs 1 T orange extract Glaze Zest of 2… Read More »

Turkey with Wild Mushroom & Sage Brine from The Tubby Olive

Tubby Olive’s Turkey with Wild Mushroom & Sage Brine

November 20th, 2018

Fall Recipes, Holiday, Newtown, Olive Oil Recipes, Recipes, Thanksgiving, Tubby Olive News

What a delicious way to enjoy your Thanksgiving feast! Ingredients: 1 Turkey about 12 pounds For the brine: 1-1/2 cups kosher salt 2-1/2 gallons cold water Roasting 3 T Tubby Olive Wild Mushroom & Sage Olive Oil 1 T pepper, freshly ground 1/2-3/4 cups chicken stock, as needed Directions for brining and prepping the turkey:… Read More »

Grilled BBQ Salmon

November 6th, 2018

Balsamic Vinegar Recipes, Fall Recipes

Oven roast or use a grill pan for this recipe, if you don’t have an outdoor grill: 1/4 c. orange juice 2 T. Sicilian Lemon Balsamic 2 T. brown sugar 2 1/2 t chili powder 1/2 t. cumin 1/2 t. salt 1 lb. salmon cut into equal portions Preheat grill.  In a shallow baking pan,… Read More »

Fall Salad with Red Apple-Walnut Vinaigrette

November 5th, 2018

Balsamic Vinegar Recipes, Fall Recipes, Health, Olive Oil Recipes, Salad Recipes

Former Tubby employee extraordinaire Kerstin has a favorite winning combination for her fall salad-Red Apple Balsamic and Roasted Walnut Oil-a perfect pair. Make the salad with your favorite greens, toasted chopped walnuts, apples and dress with vinaigrette.  Tasting is believing!

Fig Crostini with The Tubby Olive Balsamic Drizzle

October 29th, 2018

Balsamic Vinegar Recipes, Fall Recipes, Health, Newtown, Olive Oil Recipes, Recipes, Tubby Olive News

You can make these in the toaster oven if you like. “Toast,” or cook in 400°F oven. Quick & easy for your next gathering! Warning! These will disappear quickly! Ingredients: Fresh baguette bread The Tubby Olive’s Olive Oil (Traditional, or your favorite) The Tubby Olive’s Traditional or Fig Balsamic Vinegar Gracious Gourmet Fig Almond Spread… Read More »

5 Ingredient Salad: Mixed Greens With Seasonal Fruit & Balsamic Vinaigrette

October 23rd, 2018

Balsamic Vinegar Recipes, Fall Recipes, Health, Olive Oil Recipes

Try this classic salad dressed with a Tubby Olive vinaigrette. Change the Olive Oil and Balsamic, add some different fruit and cheese and you’ll have a unique salad every night…the combinations are endless! Ingredients: Mixed Greens, arugula, and/or spinach Seasonal berries, citrus fruit and/or beets Goat, Blue or Feta cheese Walnuts or Almonds, sliced or… Read More »

Chicken Cremini Mushroom Pesto Pasta

October 22nd, 2018

Fall Recipes, Pasta Recipes, Recipes

We love using Gracious Gourmet pestos, spreads, and tapenades for easy to prepare gourmet meals at home! Try this easy to make pasta with Cremini Mushroom Pesto or your favorite Gracious Gourmet pesto. Cremini Mushroom Pesto is loaded with mushrooms plus just the right combination of dill, onions, lemon juice, garlic and olive oil. It’s… Read More »

Autumn Salad_The Tubby Olive

Fall is here! Try this delicious Autumn Salad

October 12th, 2018

Balsamic Vinegar Recipes, Fall Recipes, Health, Olive Oil Recipes, Recipes, Salad Recipes

Autumn Salad with Apple Balsamic Dressing      Dressing: 1/4 c Tubby Olive Extra Virgin Olive Oil (your favorite) 1/4 c Tubby Olive Red Apple Balsamic 2 t country style Dijon mustard 1 t garlic, finely chopped 1/2 t salt Topping: 5 Slices Bacon, cut into 1″ pieces, 1/2 c chopped pecans, 1 T Brown Sugar,… Read More »

A Tubby Olive Oil + 5 Ingredient Recipe: Dave’s Roasted Root Vegetables With Herbs

October 9th, 2018

Fall Recipes, Olive Oil Recipes

We’re getting closer to the “root vegetable” season, so here’s a fast, nutritious recipe you’ll love: 1  large sweet potato, cubed 2 turnips, cubed 2 beets, cubed (not peeled) Package of fresh roasting herbs (sage, thyme and rosemary), finely chopped 2-3 Tbsp Tubby Olive Mushroom and Sage, Herbs-de-Provence or your favorite Tubby Olive Extra Virgin Olive… Read More »