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Balsamic Fruit Salad_The Tubby Olive

Balsamic Fruit Salad

September 21st, 2018

Balsamic Vinegar Recipes, Health, Recipes

Looking for a quick and easy dessert that is healthy and refreshing too? Try whisking together one of our many balsamic vinegars with a little honey and pour over fruit. One of our staff favorites! BALSAMIC FRUIT SALAD: Whisk together 2T Tubby Olive 18-Year Aged Balsamic, or other fruity balsamic, 2 T honey, 10 oz… Read More »

Fall is the season for CINNAMON PEAR BALSAMIC!

September 17th, 2018

Balsamic Vinegar Recipes

Great on chicken, pork, fresh fruit, or in one of our most popular recipes: Roasted Cinnamon Pear Bruschetta 1 whole grain baguette, sliced into rounds 1Tbsp. butter 3 whole pears, chopped, red Bartlett works well ¼ tsp. salt 1 pinch nutmeg ½ c. mascarpone 1 tsp. Honey 2 Tbsp. Cinnamon Pear Balsamic Preheat oven to… Read More »

Comice Pear White Balsamic

Introducing our Newest Flavorful White Balsamic: Comice Pear

September 8th, 2018

Balsamic Vinegar Recipes, New Products, Tubby Olive News

We are excited for you to try our newest white balsamic, Comice Pear (pron. ko-MEESE). This variety of pear is sweet, succulent and buttery tasting and makes a fabulous white balsamic. This French variety of pear is officially known as Doyenné Du Comice. Comice balsamic is great in vinaigrettes, as a yogurt or ice cream… Read More »

New Fused Glass Dipping Dishes Make Great Gifts!

August 27th, 2018

Gifts, New Products, Tubby Olive News

Stop by our Newtown store for some great new gift items! We have two styles of beautiful, handcrafted glass dipping dishes, as well as a new Dipping Dish gift-wrapped item that include a small bottle of our traditional olive oil, a packet of s.a.l.t. sisters bread dip, plus a lovely glass dipping dish. Everyone will… Read More »

Iced Tea Tasting this Weekend

August 24th, 2018

Store Events, Tubby Olive News

Taste our delicious flavored ICED TEAS all weekend long at our Doylestown location.  We have a wonderful assortment of GREEN, BLACK and HERBAL teas, that are great iced or hot. Some of our selection includes Pineapple Coconut, Lemon Lavender and Detoxify Me. Sweeten your tea, after brewing, with our Savannah Bee honey; we have Lemon Whipped… Read More »

Caprese Salad With White Balsamic Vinaigrette

August 20th, 2018

Balsamic Vinegar Recipes, Olive Oil Recipes, Recipes

1 pound of ripe, preferably heirloom tomatoes, sliced thin 1/3 c. peppery, fresh green Extra Virgin Olive Oil such as Tubby Olive Oro Bailen Picual or Melgarejo Hojiblanca 1/4 c. Tubby Olive White, Sicilian Lemon or Oregano Balsamic 2 T. chiffonade cut basil 8 oz. freshly made or store bought mozzarella fresca, drained Sea salt and cracked pepper to… Read More »

No Cook Pasta Sauce

Creamy No-Cook Tomato Sauce

August 15th, 2018

Olive Oil Recipes, Recipes, Summer Recipes

The Perfect Summer Meal! What to do with that bumper crop of tomatoes? Try this easy, mouthwatering recipe! The best part is that you can quickly prepare the tomato mixture earlier in the day, and then when you are ready to eat, just prepare the pasta and serve. The cheese melts on the hot pasta… Read More »

Fresh Peaches, Basil, Goat Cheese, and Balsamic Salad

August 8th, 2018

Balsamic Vinegar Recipes, Health, Olive Oil Recipes, Recipes, Summer Recipes

Enjoy a summer salad of fresh peaches, arugula or spinach, and goat cheese! 1/3 cup Tubby Olive Peach White Balsamic vinegar 2 T Tubby Olive Basil Olive Oil 2 Ripe peaches, sliced 1 T firmly packed light brown sugar 2 bunches arugula (~2 cups), or spinach 1/4 lb. fresh goat cheese, crumbled Fresh basil leaves,… Read More »

Mary’s Corn Salad

August 2nd, 2018

Olive Oil Recipes

5 ears of corn, cooked & cooled 1/2 diced small red onion 3 Tbsp Tubby Olive Red Wine Vinegar 3 Tbsp Tubby Olive Basil Olive Oil 1/2 tsp kosher salt 1/4 tsp fresh ground black pepper 1/2 cup julienned fresh basil Cut kernels off cob after corn has cooled.  Toss kernels with all ingredients except basil. … Read More »

Dill and Lemon White Bean Spread

July 27th, 2018

Balsamic Vinegar Recipes, Olive Oil Recipes

This recipe is healthy, delicious, and easy. Plus many of its fresh ingredients can come straight from your garden or local farm market: Spread 3 – 15.5 oz cans of white cannellini beans, drained (or 2.5 cups cooked cooled beans, drained) 2 cloves fresh garlic 1/3 cup Tubby Olive Dill Olive Oil 1 Tablespoon fresh… Read More »