Chili Tasting at The Tubby Olive this Saturday

January 17th, 2019

Balsamic Vinegar Recipes, Chili Tasting, Newtown, Olive Oil Recipes, Recipes, Store Events, Tubby Olive News

This Saturday, January 19 from 1-4pm, sample some delicious varieties of our oils and balsamic vinegars, and delicious toppings at our Newtown store. Oils and vinegars are sold at our store as are a variety of topping/garnishes. Or take your favorite recipe and dress it up with our flavorful products to add extra ZIP! Here is one of our favorite chili recipes:

Black Bean & Chorizo Chili
1/3 c. The Tubby Olive Chipotle Olive Oil
2-1/2 c. chopped onion
1-1/2 c. chopped red pepper
1-1/2 c. chopped green pepper
5 garlic cloves, mincedChili Recipes_TheTubby Olive
3 links Chorizo sausage, diced (about 6-1/2 oz.)
1-1/2 Tbsp. chili powder
1 Tbsp. ground cumin
1-1/2 Tbsp. dried oregano
1 Tbsp. lime juice
1/8 tsp. ground cinnamon
3 15 oz. cans of black beans, drained and washed
3 14 oz. cans of whole peeled tomatoes, chopped
1 8-1/2 oz. can no salt added whole kernel corn, drained
2 Tbsp. The Tubby Olive Dark Chocolate Balsamic Vinegar
1/4 tsp. salt
1/2 tsp. black pepper

Heat Chipotle Oil in a large soup pot or Dutch oven over medium heat. Add 1-3/4 cups onion, green and red pepper, garlic and chorizo. Sauté for 5 minutes or until tender. Add chili powder and next 7 ingredients (chili powder through corn), stirring to combine. Bring to a boil. Reduce heat and simmer covered for 30 minutes, stirring occasionally. Remove from heat, stir in Dark Chocolate Balsamic, salt and black pepper. Ladle into bowls. Top each serving with 1 Tbsp. of sour cream and 1 Tbsp. of onion. Serve with tortilla chips. Yield: 12 servings (1 cup).

Comments are closed.