Grilled BBQ Salmon

November 6th, 2018

Balsamic Vinegar Recipes, Fall Recipes

Oven roast or use a grill pan for this recipe, if you don’t have an outdoor grill:

1/4 c. orange juice
2 T. Sicilian Lemon Balsamic
2 T. brown sugar
2 1/2 t chili powder
1/2 t. cumin
1/2 t. salt
1 lb. salmon cut into equal portions

Preheat grill.  In a shallow baking pan, mix all ingredients, then add salmon and turn over to coat.  Cover and refrigerate for at least 20 minutes, or up to 2 hours.  Remove salmon from pan and discard marinade.  Sear salmon on each side over hottest part of the grill for 1 minute or until golden brown.  Move to cooler spot on grill until thoroughly cooked, about 5-10 minutes.  Serve with a grilled vegetable, like asparagus.

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