Fig Crostini with The Tubby Olive Balsamic Drizzle

October 29th, 2018

Balsamic Vinegar Recipes, Fall Recipes, Health, Newtown, Olive Oil Recipes, Recipes, Tubby Olive News

You can make these in the toaster oven if you like. “Toast,” or cook in 400°F oven. Quick & easy for your next gathering! Warning! These will disappear quickly!


Fresh baguette bread

The Tubby Olive’s Olive Oil (Traditional, or your favorite)

The Tubby Olive’s Traditional or Fig Balsamic Vinegar

Gracious Gourmet Fig Almond Spread

Goat cheese crumbles

Fresh basil sprigs

Directions: Cut bread into approx. 1/2 in slices. Drizzle olive oil on top and toast for a few minutes, then remove from oven. Spread fig spread on top and add goat cheese crumbles. Toast again for a few minutes, just to soften the cheese crumbles. Remove from oven and drizzle with balsamic, then add sprig of fresh basil. Enjoy!

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